Chicken Balls in Cheese-Cream Sauce with Onion

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The cheese will melt and flow, while the cream will soak into the balls, resulting in a fantastic homemade dish! Stewed vegetables or a salad make a great side dish.

Ingredients

Chicken fillet - 17.6 oz
Onion - 1 piece
Chicken Egg - 1 piece
Garlic - 3 cloves
Cream - 7 fl oz
Hard Cheese - 5.3 oz

Step by Step guide

Step 1

Lightly pound the chicken fillet and chop it finely (I forgot to pound it, but the fillet was slightly frozen, making it easy to chop finely).

Step 2

Then add finely chopped onion, season with salt and pepper, and add the egg. Mix well.

Step 3

Take a baking dish, grease it with cream, and form small balls from the prepared mixture, placing them in the dish (I rolled them in flour a bit; otherwise, it was hard to form the balls).

Step 4

Bake in a preheated oven at 356°F for 10–15 minutes. Meanwhile, prepare the sauce: grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream. Now take the dish out of the oven, pour the sauce over each ball, and return to the oven for another 15–20 minutes.