Chicken Balls in Cream

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This recipe is great because the chicken won't turn out dry and boring. The yogurt will add juiciness, and everyone, including kids, will eagerly enjoy the chicken balls in cream.

Ingredients

Onion - 1 piece
Chicken fillet - 17.6 oz
Egg white - 1 piece
Garlic - 3 cloves
Natural Yogurt - 7.1 oz
Hard Cheese - 5.3 oz

Step by Step guide

Step 1

Lightly pound the chicken fillet and chop it finely, then add the finely chopped onion, season with salt and pepper, pour in the beaten egg, and mix well.

Step 2

Form small balls from the prepared mixture and place them in a baking dish.

Step 3

Bake in a preheated oven at 356°F for 10–15 minutes.

Step 4

Meanwhile, prepare the sauce: grate the cheese on a fine grater, squeeze in the garlic, and mix with the yogurt.

Step 5

Remove the baking dish with the balls from the oven, drizzle each ball with the sauce, and return to the oven for another 15–20 minutes. The cheese will melt and flow, while the yogurt will soak into the balls, making them especially juicy.