Chicken Balls in Cream Sauce

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This recipe is great because the chicken won't turn out dry and boring. The cream will add juiciness, and everyone, including kids, will eagerly enjoy the chicken balls in cream.

Ingredients

Onion - 1 piece
Chicken fillet - 17.6 oz
Chicken Egg - 1 piece
Garlic - 3 cloves
Cream - 7 fl oz
Hard Cheese - 5.3 oz

Step by Step guide

Step 1

Lightly pound the chicken fillet and chop it finely, then add the finely chopped onion, season with salt and pepper, pour in the whipped egg, and mix well. Grease the baking dish with thick cream.

Step 2

Shape small balls from the prepared mixture and place them in a baking dish. Bake in a preheated oven at 356°F for 10–15 minutes.

Step 3

Meanwhile, prepare the sauce. Grate the cheese on a fine grater, squeeze in the garlic, and mix it with the cream.

Step 4

Remove the baking dish with the balls from the oven, drizzle each ball with the sauce, and return it to the oven for another 15-20 minutes. The cheese will melt and ooze, while the cream will soak into the balls, making them especially juicy — we will have a wonderful dish for festive or everyday dining.