Chicken Balls in Cream Sauce
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Chicken Balls in Cream Sauce
Ingredients
- Chicken fillet - 17.6 oz
- Onion - 1 head
- Egg white - 1 piece
- Garlic - 3 cloves
- Cream - 7 fl oz
- Hard Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Lightly pound the chicken fillet and chop it finely, then add the finely chopped onion, season with salt and pepper, pour in the whipped egg, and mix well.
Step 2
Grease a baking dish with heavy cream.
Step 3
Form small balls from the prepared mixture and place them in the dish.
Step 4
Bake in a preheated oven at 356°F for 10–15 minutes.
Step 5
Meanwhile, prepare the sauce: grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream.
Step 6
Remove the baking dish with the balls from the oven, pour the sauce over each ball, and return to the oven for another 15–20 minutes.
Step 7
The cheese will melt and flow, while the cream will soak into the balls, making them especially juicy.
Step 8
Serve.
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