Chicken Balls in Creamy Cheese Sauce

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe is great because the chicken won't turn out dry and boring. The cream will add juiciness, and everyone, including kids, will eagerly enjoy the chicken balls in cream.

Ingredients

Chicken fillet - 17.6 oz
Onion - 1 piece
Chicken Egg - 1 piece
Garlic - 3 cloves
Cream - 7 fl oz
Cheese Spread - 5.3 oz

Step by Step guide

Step 1

Lightly pound the chicken fillet and chop it finely, then add finely chopped onion, season with salt and pepper, pour in the whipped egg, and mix well. Grease a baking dish with thick cream.

Step 2

Form small balls from the prepared mixture and place them in a baking dish. Bake in a preheated oven at 356°F for 10–15 minutes.

Step 3

Meanwhile, prepare the sauce: grate the cheese on a fine grater, squeeze in the garlic, and mix it with the cream.

Step 4

Remove the baking dish with the baked balls from the oven, drizzle each ball with the sauce, and return it to the oven for another 15–20 minutes. The cheese will melt and flow, while the cream will soak into the balls, making them particularly juicy — a wonderful dish for festive or everyday meals.