Chicken, Basil, and Mozzarella Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken, basil, and mozzarella pizza
Ingredients
- Passata Tomato Sauce - 12.7 oz
- Pizza Flour - 17.6 oz
- Fresh basil leaves - 2.5 oz
- Skin-On Chicken Breasts - 1 piece
- Olive Oil - 6 teaspoons
- Melted Cheese - 8.1 oz
- Corn Flour for Polenta - to taste
Step by Step guide
Step 1
Cook the chicken as you prefer (boil or sauté), cool it down, and then cut it into small pieces.
Step 2
Preheat the oven to 392°F.
Step 3
Roll out the dough into 2 circles, about 30 cm each, and place them on baking sheets.
Step 4
Spread with tomato sauce and sprinkle with chicken, chopped basil, and finely diced mozzarella. Drizzle with olive oil and dust with cornmeal.
Step 5
Bake for about 15-20 minutes until the dough is cooked through and the cheese has melted.
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