Chicken, Bean, and Cheese Salad

Salads | Greek cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken, Bean, and Cheese Salad

Ingredients

Chicken fillet - 10.6 oz
Beans - 5.3 oz
Hard Cheese - 5.3 oz
Canned Corn - 14.1 oz
Pickled Cauliflower - 3 pieces
Garlic - 1 clove
Mayonnaise - to taste
Nut Bread - 3 slices
Salt - to taste
Parsley - 1 bunch

Step by Step guide

Step 1

Peel the garlic, grate it on a fine grater or press it through a garlic press. Rub the slices of black bread with salt and garlic, cut into cubes, and toast in a dry skillet.

Step 2

Cut the boiled chicken fillet into small pieces.

Step 3

Dice the pickled cucumbers.

Step 4

Drain the liquid from the corn.

Step 5

Cut the cheese into thin strips or cubes.

Step 6

Wash the parsley, dry it, trim the long stems, and finely chop the parsley leaves.

Step 7

In a salad bowl, mix the chicken fillet, beans, cheese, corn, pickled cucumbers, parsley, and garlic croutons from the black bread, add mayonnaise, and mix the salad again.