Chicken Beet and Oatmeal Fritters
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
You can reduce the heat if the fritters start to burn.
Ingredients
- Beetroot - 5.1 oz
- Carrot - 4.6 oz
- Instant Oatmeal - 1 cup
- Ground meat - 2.1 oz
- "Sloboda Sunflower Oil for Frying and Salads" - 2 tablespoons
- Chicken Egg - 2.5 oz
- Wheat Flour - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Pour boiling water over the oatmeal and let it sit for 5–10 minutes.
Step 2
Add grated beetroot, grated carrot, egg, ground chicken, flour, and salt to the oatmeal.
Step 3
Spoon the batter onto the frying pan.
Step 4
Cook for 7 minutes on each side.
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