Chicken Breast and Grape Salad

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breast and Grape Salad

Ingredients

Salt - a pinch
Olive Oil - ⅓ cup
Green Butter - 3.5 oz
Skin-On Chicken Breasts - 10.6 oz
Merlot Grapes - 10.6 oz
Walnuts - ½ cup
Sweet Red Onion - ½ piece
Feta cheese - 1.8 oz
Dried Chamomile - ½ teaspoon
Ground Black Pepper - a pinch
Balsamic Vinegar - 2½ tablespoons
Honey - 1 tablespoon
Dijon Mustard - 1½ teaspoons
Garlic - 1 clove

Step by Step guide

Step 1

Lightly pound the chicken fillet to an even thickness. Rub with salt, pepper, and dried thyme, then coat with olive oil.

Step 2

Heat a skillet and fry the fillet until cooked, about 4 minutes on each side. Transfer the fillet to a plate, cover with foil, and let it rest for 5 minutes. Then slice thinly.

Step 3

Cut the grapes in half and remove the seeds. Peel the onion and slice it into thin half-rings, rinse in cold water, and dry. Coarsely chop the walnuts.

Step 4

For the dressing, peel and mince the garlic clove, then mix with the other dressing ingredients (⅓ cup olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper) and whisk well.

Step 5

Place the salad mix, grapes, chicken fillet, and onion in a salad bowl, drizzle with the dressing, and toss. Sprinkle with crumbled feta cheese and walnuts, and serve.