Chicken Breast Baked with Vegetables
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
You can add any vegetables to taste: zucchini, broccoli, cauliflower, bell pepper, etc.
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Tomatoes - 3 pieces
- Chinese green beans - to taste
- Leek - 1 stalk
- Spanish onions - 1 head
- Garlic - 1 head
Step by Step guide
Step 1
Wash the chicken breasts, rub with spices, and season with salt and pepper.
Step 2
Wash all the vegetables, peel if necessary, cut into large rings, peel the garlic and leave the cloves whole.
Step 3
Line a baking dish with foil, grease with oil, place all the vegetables, and then the chicken breasts on top, wrapping with foil.
Step 4
Place in an oven preheated to 392°F (about 400 degrees Fahrenheit) for 1 hour.
Step 5
Remove, unwrap the foil, and place back in the oven for another 30 minutes.
Step 6
Serve the sliced chicken breast with vegetables, grain bread (or another favorite), and white or mustard sauce.
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