Chicken Breast Breaded with Chips and Cheese

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken breast breaded with chips and cheese

Ingredients

Garlic - 1 clove
Skin-On Chicken Breasts - 14.1 oz
Salt - to taste
Ground Black Pepper - to taste
Oregano - a pinch
Soy Sauce - 1 tablespoon
Kefir - 1 glass
Parmesan Cheese - to taste
Chicken Egg - 1 piece
Paprika - to taste
Chips - to taste
Wheat Flour - to taste

Step by Step guide

Step 1

Cut 300–400 grams of chicken breast into strips or pieces, season with a little salt and pepper, add a crushed garlic clove, a pinch of dried oregano, a bit of sweet red pepper, a tablespoon of soy sauce, and half a cup of kefir. Mix well and refrigerate for at least one hour.

Step 2

Place the chips (like Pringles, for example) in a plastic bag and crush them well, making them as small as possible. Grate the Parmesan cheese and mix it with the chips.

Step 3

Preheat the oven to 392°F. Dredge the pieces of meat first in flour, then in egg, and finally in a mixture of chips and cheese. Arrange the meat on a baking sheet and bake for 15–20 minutes. If your oven has a 'grill' function, it's better to use that on the lowest setting, which will take a maximum of 15 minutes.