Chicken Breast Cutlets in Semolina
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Breast Cutlets in Semolina
Ingredients
- Semolina - 3.5 oz
- Egg white - 2 pieces
- Mayonnaise - 1 teaspoon
- Salt - a pinch
- Ground Black Pepper - a pinch
- Chicken fillet - 1 piece
Step by Step guide
Step 1
Wash the chicken breast, cut it into thin slices, pound with a meat mallet on both sides, season with salt and pepper.
Step 2
In a separate bowl, mix the eggs, mayonnaise, and salt (like for an omelet).
Step 3
Coat each piece of cutlet in semolina, then in the egg mixture, and fry in a preheated skillet on both sides until golden brown over medium heat (on an electric stove scale from 1 to 9 - set to 6).
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