Chicken Breast in a Creamy Sauce
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken Breast in a Creamy Sauce
Ingredients
- Skin-On Chicken Breasts - 12.3 oz
- Olive Oil - 1 tablespoon
- Butter - 0.7 oz
- Coconut Liqueur - 2 fl oz
- Dijon Mustard - 2 tablespoons
- Mayonnaise - 1 tablespoon
- Thyme - 1 sprig
- Chili Flakes - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Pour the coconut cream into a deep bowl.
Step 2
Add the Dijon mustard.
Step 3
Mix thoroughly and add the mayonnaise. Mix again.
Step 4
In a heated skillet with olive oil and butter, place the chicken breast and add the sprig of thyme.
Step 5
Season with salt. Sauté on high heat for about 3-4 minutes.
Step 6
Stir the sauce again to prevent it from separating before cooking.
Step 7
Flip the breast, add cherry tomatoes, reduce the heat to medium, and dress with the sauce.
Step 8
Cover with a lid and simmer for another 5-7 minutes.
Step 9
Transfer to a plate, sprinkle with chili flakes, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.