Chicken Breast in Foil with Sauce
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
In fact, since the sauce is rich on its own, the cheese is just for flavor and can be omitted. I would even say it's unnecessary, but that's how the recipe goes. This recipe isn't mine. The breast turns out very tender and juicy. Tried and tested!
Ingredients
- Olive Oil - 2 spoons
- Skin-On Chicken Breasts - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Herb Bouquet - to taste
- Dijon Mustard - to taste
- Cheese Spread - 1.8 oz
Step by Step guide
Step 1
Mix everything together except for the cheese and chicken fillet. This will create the sauce.
Step 2
Place the chicken breast on the foil and pour the prepared mixture over it.
Step 3
Sprinkle cheese on top and bake in the oven for 40 minutes at 356°F.
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