Chicken Breast in Potatoes
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Breast in Potatoes
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Salad Potatoes - 2 pieces
- Chicken Egg - 1 piece
- Clarified Butter - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Crack the egg into a bowl.
Step 3
Add salt and pepper.
Step 4
Mix well.
Step 5
Grate the potatoes.
Step 6
First, coat the chicken breast in the egg.
Step 7
Then, coat it in the grated potatoes.
Step 8
Heat the clarified butter.
Step 9
Fry on low heat for 7 minutes on each side.
Step 10
Serve.
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