Chicken Breast in Sour Cream Sauce
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can add spices to taste: pepper, curry, etc.
Ingredients
- Onion - 1 piece
- Chicken fillet - 2 lbs
- Sour Cream - 10.6 oz
- Salt - to taste
- Vegetable Oil - 2 spoons
- Bouillon cube - 1 piece
Step by Step guide
Step 1
Sauté the onion in vegetable oil, then add the fillet cut into long, thin strips. Cook for no more than 5 minutes over medium heat.
Step 2
Prepare the sour cream sauce: pour sour cream into a container, add a little water, a crushed bouillon cube, and a bit of flour (to thicken the sauce), and stir well.
Step 3
Pour the fillet with sour cream sauce. Simmer for 10-15 minutes. Add salt to taste.
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