Chicken Breast Pastrami

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Now we can enjoy the fruits of our labor, namely the prepared pastrami. It can be eaten hot or cold. We use pastrami for sandwiches and salads.

Ingredients

Oregano - 3 teaspoons
Chopped Sage Leaves - 3 teaspoons
Paprika - 3 teaspoons
Mustard Greens - 1 teaspoon
Vegetable Oil - 3 tablespoons
Chicken fillet - 2 lbs
Ground coriander - 3 teaspoons
Coriander essential oil - 3 teaspoons
Dried Chili Pepper - ½ piece

Step by Step guide

Step 1

In one liter of clean (not tap) water, dissolve 2 tablespoons of salt. Place the rinsed halves of the chicken breasts in the water and leave them on the counter for 2 hours.

Step 2

Mix all the coating ingredients until smooth.

Step 3

Remove the breasts soaked in the brine and dry them well with paper or a cloth towel. The coating won't stick to a wet surface.

Step 4

Preheat the oven to 482°F. Line a baking dish with foil or simply use a disposable dish.

Step 5

Generously coat the breasts and place them in the dish. Put them in the fully heated oven for 15 minutes.

Step 6

After 15 minutes, turn off the oven and, without opening the door, leave the dish in the oven for 2 hours. During this time, the breasts will cook through the residual heat.