Chicken Breast Pieces with Rice
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Chicken fillet - 28.2 oz
- Long-Grain Rice - 8.8 oz
- Soy Sauce - 3 tablespoons
- Mayonnaise - 5.3 oz
- Salt - to taste
- 20% Sour Cream - 3.5 oz
- Ground Black Pepper - to taste
- Dried Rosemary - to taste
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the chicken fillet into small pieces.
Step 2
Pour soy sauce into a deep skillet and add the fillet. Let the pieces soak in the sauce for a bit.
Step 3
Add salt, pepper, and oregano. Stir to evenly distribute the spices and sauce among the chicken pieces.
Step 4
Then add a little water, olive oil, and place on medium heat.
Step 5
Simmer for about 10 minutes, covered, stirring occasionally (add water as needed to prevent the fillet from drying out and to ensure there is enough liquid for the sauce).
Step 6
Add sour cream, mayonnaise, and the crushed (or grated) garlic clove.
Step 7
Reduce the heat and simmer until cooked through (when the meat is tender and the sauce has the consistency of low-fat sour cream).
Step 8
Boil the rice in salted water and rinse.
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