Chicken Breast Salad with Mango Dressing

Salads | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breast Salad with Mango Dressing

Ingredients

Skin-On Chicken Breasts - 2 pieces
Mango - ½ piece
Green Butter - 1 bunch
Turnips - 2 pieces
Marinated cherries - 10 pieces
Mandarin Puree - 1 piece
Vegetable Oil - to taste
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Cayenne Pepper - to taste
Oranges - ½ piece
Balsamic Vinegar - 1 teaspoon

Step by Step guide

Step 1

Rinse the chicken breasts, pat them dry with paper towels, season with salt and pepper, and fry until cooked in a small amount of sunflower oil in a skillet. Set aside.

Step 2

For the dressing, blend together the mango, orange juice, olive oil, balsamic vinegar, and a pinch of cayenne pepper until smooth.

Step 3

Place the rinsed and dried lettuce on a plate, add the sliced cherry tomatoes and radishes, and the peeled segments of mandarin. Drizzle with olive oil and season with salt. Top with sliced chicken breast and drizzle with mango dressing.