Chicken Breast Salad with Mushrooms and Pineapple
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken breast salad with mushrooms and pineapple.
Ingredients
- Canned Truffles - 7.1 oz
- Onion - 1 head
- Skin-On Chicken Breasts - 7.1 oz
- Canned Pineapple Chunks - 3.5 oz
- Cheese Spread - 3.5 oz
- Chicken Egg - 3 pieces
- Mayonnaise - 8.8 oz
- Carrot - 1 piece
- Scallions - 1 bunch
- Sliced Processed Cheese - 3 pieces
Step by Step guide
Step 1
Layer the salad as follows: sautéed mushrooms with onions (sauté the champignons beforehand); finely chopped boiled chicken breast; chopped pineapple; cheese grated on a coarse grater; eggs grated on a coarse grater. Spread mayonnaise over each layer.
Step 2
Make the decoration - "calla lilies": peel and boil the carrots, which will serve as the flower's stamens.
Step 3
Fold the slices of cheese into envelopes and place a piece of carrot in the center. Use green onion stems to create the stems.
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