Chicken Breast Salad with Rice and Pineapple
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Breast Salad with Rice and Pineapple
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Canned Pineapple Chunks - 1 can
- Oranges - 1 piece
- Rice - 1 cup
- Parsley - 1 bunch
- Sour Cream - 3 tablespoons
- Salt - to taste
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the chicken fillet and chop it finely, placing it in an even layer on a plate. Drizzle with a sauce made from sour cream, mayonnaise, and pineapple juice.
Step 2
Mix the cooked rice with parsley and layer it on top of the chicken.
Step 3
Combine the pineapple pieces with the remaining sauce and layer it on the rice. Garnish the salad with orange slices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.