Chicken Breast Stuffed with Cheese and Herbs

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken breast stuffed with cheese and herbs

Ingredients

Cheese Spread - 10.6 oz
Skin-On Chicken Breasts - 4 pieces
Parsley - 0.5 oz
Dill - 0.5 oz
Garlic - 3 cloves
Breadcrumbs - 1.8 oz
Ground Black Pepper - to taste
Salt - to taste
Khmeli-suneli - to taste
Toasted Sesame - 0.2 oz

Step by Step guide

Step 1

Prepare the filling: grate the cheese, chop the herbs, crush the garlic, season with salt and pepper, add your favorite spices, and mix. The herbs will prevent the melting cheese from leaking out, and the cheese will keep the chicken from becoming too dry.

Step 2

Using the sharpest knife, make a cut along the length and depth of the chicken breast piece. It's better not to cut all the way through, so the filling won't have a chance to escape from the other side. Use your fingers to stretch the resulting pocket and fill it with as much filling as possible.

Step 3

Mix the breadcrumbs, khmeli-suneli, salt (carefully, as there is already salt in the filling), and sesame seeds for decoration, then coat the chicken with this mixture. You can substitute khmeli-suneli with any cherished spice.