Chicken Breast with Apple Sauce and Parsnip

Main Dishes | American cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breast with Apple Sauce and Parsnip

Ingredients

Olive Oil - 3 teaspoons
Skin-On Chicken Breasts - 10.6 oz
Onion - 1 head
Parsnip - 2 pieces
Clear Apple Juice - 1 piece
Carrot - 1 piece
Fresh Rose Hips - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Water - 5 fl oz
Chicken Broth - 10 fl oz
Apple Cider Vinegar - 1 teaspoon

Step by Step guide

Step 1

Finely chop the apple, vegetables, and herbs, and sauté in a large pot for 8 minutes, seasoning with salt and pepper.

Step 2

Add water and broth to the mixture, bring to a boil, and cook over medium heat for another 10 minutes, stirring frequently.

Step 3

Pour the mixture into a blender, add vinegar, and puree.

Step 4

Cut the chicken breast into small pieces (about 3x2 cm).

Step 5

Pour 1 teaspoon of olive oil into the bottom of a clean pot and place the chicken pieces in it. Cook, stirring frequently, until the chicken is browned (3-4 minutes).

Step 6

Pour the previously prepared puree over the browned chicken and, stirring, cook over medium heat for another 1-2 minutes, being careful not to let it burn.