Chicken Breast with Butter and Rosemary
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Chicken Breast with Butter and Rosemary
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Garlic - 2 cloves
- Rosemary - 1 sprig
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Peel the garlic and crush the cloves.
Step 2
Sprinkle the chicken breast with pepper.
Step 3
Add salt.
Step 4
Heat a skillet and pour in the vegetable oil.
Step 5
Place the chicken breast in the skillet.
Step 6
When it starts to brown, flip it over.
Step 7
Add the garlic. Fry for 2 minutes. In total, the chicken should fry for 15 minutes, but it needs to be flipped every 2 minutes.
Step 8
Add the sprig of rosemary.
Step 9
Add the butter.
Step 10
During cooking, baste the chicken with the juices that form.
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