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Chicken Breast with Cocktail Sauce

Chicken Breast with Cocktail Sauce

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Main Dishes | American cuisine

⏳ Time

15 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Chicken Breast with Cocktail Sauce

Ingredients

  • Chicken fillet - 14.1 oz
  • Olive Oil - 1 tablespoon
  • Butter - 0.5 oz
  • Ocean salt - to taste
  • Mixed Ground Peppers - to taste
  • Thyme - 1 sprig
  • Mayonnaise - 1½ tablespoons
  • Chili jam - 1½ teaspoons
  • Iceberg Lettuce - to taste

Step by Step guide

Step 1 Image

Step 1

Heat both types of oil in a skillet.

Step 2 Image

Step 2

Cut the fillet into steaks and place them in the skillet over high heat for 2–3 minutes.

Step 3 Image

Step 3

Season with salt and pepper.

Step 4 Image

Step 4

For the sauce, place mayonnaise in a bowl.

Step 5 Image

Step 5

Add chili sauce to the mayonnaise.

Step 6 Image

Step 6

Mix thoroughly.

Step 7 Image

Step 7

Flip the chicken, season again with salt and pepper, add thyme, and cook for another 2–3 minutes.

Step 8 Image

Step 8

Flip again. Cover with a lid, reduce heat to medium-low, and simmer for about 5 minutes.

Step 9 Image

Step 9

Place lettuce leaves on a plate, add the chicken.

Step 10 Image

Step 10

Drizzle with sauce and serve.

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