Chicken Breast with Curry Rice

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breast with Curry Rice

Ingredients

Sweet Pepper - ½ piece
Skin-On Chicken Breasts - 1 piece
Onion - 2 pieces
Carrot - 1 piece
Potato - 1 piece
Rice - 1 cup
Water - 2 cups
Salt - to taste
Ground Black Pepper - to taste
Mild Chili Spice - to taste
Red Curry Powder - 2 teaspoons
Sour Cream - 1 tablespoon
Garlic - 2 cloves

Step by Step guide

Step 1

Cut the chicken breast across the grain, holding the knife at a slight angle. Tenderize the pieces on both sides, seasoning with salt and black pepper. Then, grill the pieces in a grill pan (without oil).

Step 2

Sauté 1 sliced onion in vegetable oil. Add half of the grated carrot, diced sweet pepper, and peeled tomato, as well as chili pepper to taste.

Step 3

Combine the sautéed chicken pieces with the vegetables, add a tablespoon of mayonnaise or sour cream (to your taste), pour in a small amount of water, and simmer for 25-30 minutes under a lid.

Step 4

In a thick-walled pot (preferably a cauldron), sauté 1 finely chopped onion and the remaining half of the grated carrot.

Step 5

Rinse the rice well, combine it with the onion and carrot, pour in 2 cups of boiling water, and set on low heat, remembering to salt to taste.

Step 6

Heat the minced garlic with vegetable oil in a pan, then add 2 teaspoons of curry powder. The spices will begin to release their aroma into the oil. Combine the heated garlic and spices with the rice.

Step 7

The rice cooks for about 15-20 minutes. Remove the pot from heat after the rice has absorbed all the water. Leave it covered to steam. As a result, you will have a simple and very tasty meal of chicken breast with rice as a side.