Chicken Breast with Feta and Sun-Dried Tomatoes
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a culinary magazine.
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Sun-Dried Tomatoes - 10 pieces
- Feta cheese - 5.3 oz
- Sour Cream - 2 tablespoons
- Basil - 5 sprigs
- Italian chopped parsley - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the filling. Soak the sun-dried tomatoes in hot water for 10 minutes.
Step 2
Drain and chop finely. Rinse the basil sprigs and dry them.
Step 3
Tear off the leaves and chop them finely.
Step 4
Combine the feta, sour cream, chopped basil, and sun-dried tomatoes.
Step 5
Season with salt, pepper, and Italian herbs.
Step 6
Rub each breast with salt and pepper.
Step 7
Make slits in each piece to create pockets and fill them with the filling.
Step 8
Place the breasts on a baking sheet.
Step 9
Bake in the oven preheated to 356°F for 20–30 minutes.
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