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Chicken Breast with Herbs and White Wine

Chicken Breast with Herbs and White Wine

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Main Dishes | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Chicken Breast with Herbs and White Wine

Ingredients

  • Tarragon - 1 bunch
  • Skin-On Chicken Breasts - 4 pieces
  • Parsley - 1 bunch
  • Lemon - ½ piece
  • Feta cheese - 3.5 oz
  • Garlic - 2 cloves
  • Butter - 3 tablespoons
  • Olive Oil - 2 tablespoons
  • Dry White Wine - 7 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Mix the chopped parsley and tarragon, feta cheese, garlic, and lemon juice with pulp until smooth.

Step 3

Remove the skin from the chicken, keeping it attached at one end. Fill the resulting pocket with the cheese mixture.

Step 4

Heat the olive oil and place the chicken breasts skin-side down. Cook for 1-2 minutes until golden brown. Flip and cook for another minute.

Step 5

Transfer the chicken breasts to a baking sheet and place in the oven for 12-15 minutes.

Step 6

Heat the white wine and reduce it by half. Season with salt and pepper. Drizzle the finished chicken breasts with the wine sauce.

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