Chicken Breast with Mozzarella
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken Breast with Mozzarella
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Tomatoes - 2 pieces
- Vegetable Oil - 2 tablespoons
- Carrot - 1 piece
- Melted Cheese - 4.4 oz
- Onion - 1 piece
- Orange Bell Peppers - ½ piece
- Italian chopped parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the cheese. Pour boiling water over the tomatoes, peel them, and chop. Sauté in olive oil, adding spices. Make a deep cut in the chicken breast to create a 'pocket'. Place the tomatoes and cheese inside, and seal the edges.
Step 2
Finely chop the onion, carrot, and bell pepper.
Step 3
Add the fillet and fry covered, periodically basting the meat with the juices that form.
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