Chicken Breast with Mushrooms in Sour Cream Sauce

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken breast with mushrooms in sour cream sauce

Ingredients

Champignons - 14.1 oz
Skin-On Chicken Breasts - 17.6 oz
Salt - to taste
20% Sour Cream - 8.8 oz
Ground Black Pepper - to taste
Wheat Flour - 2 spoons
Onion - 1 head

Step by Step guide

Step 1

Wash the chicken breast and cut it into strips. Place it in a bowl, season with salt and pepper, and add 2 tablespoons of flour.

Step 2

Wash the mushrooms, clean them, and cut them into quarters.

Step 3

Place the chicken breast in a preheated skillet and sear until golden brown. Return the seared chicken breast to the bowl.

Step 4

In the skillet where the chicken breast was cooked, add the finely chopped onion and sauté until soft. Then add the mushrooms. Cook for about 5–7 minutes.

Step 5

Place the chicken breast on top of the mushrooms and add sour cream. Simmer for 10–15 minutes, until thickened. Five minutes before it's done, you can add herbs.