Chicken Breast with Peanuts

Main Dishes | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Breast with Peanuts

Ingredients

Skin-On Chicken Breasts - 7.1 oz
Unsalted peanuts, shelled - 2.6 oz
Green peppercorns - 1 teaspoon
Red Long Chili Peppers - 2 pieces
Sugar - 2 teaspoons
Soy Sauce - 2 tablespoons
Vinegar essence - 2 teaspoons
Brandy - 1 teaspoon
Corn Starch - 2 tablespoons
Onion - 1 head
Garlic - 0.4 oz
Ginger - 0.4 oz
Salt - to taste
Vegetable Oil - 1 cup

Step by Step guide

Step 1

Cut the prepared chicken breast into small cubes, add a little soy sauce and diluted cornstarch, and mix thoroughly. Roast the peanuts and place them in a bowl.

Step 2

Heat vegetable oil in a deep skillet, add the black peppercorns, and when the aroma is felt, remove them. Sauté the diced red chili peppers, add the chicken cubes, and pour in the prepared mixture of soy sauce, minced onion, garlic, ginger, vinegar, sugar, brandy, and diluted cornstarch. Add the roasted peanuts, stir-fry for 1 minute, and serve.