Chicken Breast with Sage
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Breast with Sage
Ingredients
- Chicken fillet - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 15 pieces
- Shallot - 2 heads
- White bread - 2 slices
- Butter - 2.8 oz
- Cognac - 2 tablespoons
- Vegetable Oil - 1 tablespoon
- Salad Potatoes - 2 pieces
- Turnips - 3 pieces
- Chicken Broth - 17 fl oz
- Calvados - 2 tablespoons
Step by Step guide
Step 1
Wash the chicken breasts, pat them dry, and pound them slightly. Season with salt and pepper.
Step 2
Finely chop 12 sage leaves and the shallots. Crumble the bread. Sauté everything in 20 grams of butter, drizzle with cognac, and season with salt.
Step 3
Place the filling on the chicken breasts, fold the edges, and secure them. Heat 20 grams of butter and vegetable oil and fry the breasts on all sides. Bake them for about 30 minutes in an oven preheated to 392°F.
Step 4
Boil the potatoes in their skins.
Step 5
Peel and slice the carrots. Sauté in 40 grams of butter, add the broth, and simmer until the carrots are tender. Peel the potatoes and slice them as well, adding them to the carrots. Pour in the calvados, season with salt and pepper, and add 3 sage leaves.
Step 6
Slice the chicken and serve with the vegetables.
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