Chicken Breast with Tomatoes and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken breast with tomatoes and cheese
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Tomatoes - 2 pieces
- Cheese Spread - 3.5 oz
- Mayonnaise - 2 tablespoons
- Paprika - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Slice the tomatoes into rounds also about 5–7 mm wide.
Step 11
Place the chicken breast in a deep baking dish and insert a piece of tomato and cheese into each cut.
Step 12
Cover the dish with foil and bake in the oven at 356°F for 25–30 minutes. Then remove the foil and bake for another 5–7 minutes to form a crust.
Step 13
The dish is ready. It can be garnished with lettuce leaves or herbs.
Step 14
Serve.
Step 2
Add minced garlic to the mayonnaise.
Step 3
Add ground black pepper.
Step 4
Add salt.
Step 5
Add paprika.
Step 6
Mix well.
Step 7
Rinse the chicken breast, pat dry with a paper towel, and make three to four deep cuts to the bone on each side.
Step 8
Spread the mayonnaise-garlic mixture over the chicken breast.
Step 9
Cut the cheese into small slices about 5–7 mm wide.
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