Chicken Breast Wrapped in Bacon with Coating
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Delicious both hot and cold.
Ingredients
- Bacon - 12.3 oz
- Chicken fillet - 4 pieces
- Wheat Flour - 5.3 oz
- Chicken Egg - 1 piece
- Breadcrumbs - 3.5 oz
- Parmesan Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken breast lengthwise into 2-3 strips.
Step 2
Whisk the egg lightly with a splash of water.
Step 3
Grate the Parmesan cheese finely and mix it with the breadcrumbs.
Step 4
Wrap the strip of chicken fillet completely in a strip of bacon; if one is not enough, use two (the bacon should envelop the chicken like a cocoon). Dredge in flour, then dip in egg, and coat with a mixture of cheese and breadcrumbs. Place on a baking sheet lined with parchment paper.
Step 5
Bake in the oven at 356°F for about 45 minutes.
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