Chicken Breasts a la Pastrama on a Bed of Apples

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breasts a la Pastrama on a Bed of Apples

Ingredients

Skin-On Chicken Breasts - 2 pieces
Khmeli-suneli - 5 tablespoons
Vegetable Oil - 2 tablespoons
Salt - to taste
Red Long Chili Peppers - to taste
Italian chopped parsley - to taste
Toasted Sesame - to taste
Apple - 2 pieces

Step by Step guide

Step 1

Preheat the oven to the maximum. Rub the chicken breasts with salt and vegetable oil (about 1 tablespoon per breast), generously coat with khmeli-suneli, red pepper, or your favorite spicy seasonings. Let sit for about 10 minutes while the oven heats up.

Step 2

Place the breasts on parchment paper, keeping the heat high, and bake for up to 20 minutes. Only open the oven after it has cooled down.

Step 3

For those who do not like very spicy food: rub the breasts with vegetable oil and salt or soy sauce, honey, lightly season with Italian herbs, sprinkle with sesame seeds, and place on a bed of apples.