Chicken Breasts in Cream Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Chicken Breasts in Cream Sauce
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Wheat Flour - 1.1 oz
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Chicken Broth - 8 fl oz
- 10% cream - 6 fl oz
- Hard Cheese - 1.6 oz
- Sun-Dried Tomatoes - 1.1 oz
- Ground Black Pepper - to taste
- Herbes de Provence - to taste
- Mild Chili Spice - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the chicken breasts, pat dry, and make cuts on one side with a sharp knife.
Step 3
Rub the chicken breasts with salt and pepper on both sides.
Step 4
Dredge in flour and shake off the excess.
Step 5
Fry the breasts in a skillet with vegetable oil on both sides until golden brown, over medium-high heat. Remove to a bowl and cover with a lid.
Step 6
Finely chop the garlic.
Step 7
Sauté the garlic in the skillet for 1 minute, then add the chicken broth and bring to a boil.
Step 8
Grate the cheese on a coarse grater.
Step 9
Add the cream to the skillet.
Step 10
Add the grated cheese and let the sauce simmer for 2 minutes.
Step 11
Add the spices.
Step 12
Chop the sun-dried tomatoes and add them to the sauce.
Step 13
Heat the chicken breasts in the sauce for 4–5 minutes.
Step 14
Serve with a side dish of your choice.
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