Chicken Breasts in Spicy-Sweet Sauce with Apple Juice and Ginger

Main Dishes | Chinese cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken breasts in spicy-sweet sauce with apple juice and ginger

Ingredients

Chicken fillet - 31.7 oz
Olive Oil - 2 spoons
Garlic - 1 clove
Grated Ginger Root - ½ spoons
Chili Flakes - ¾ spoons
Apple juice with pulp - ¼ glasses
Brown Sugar - ⅓ glasses
Ketchup - 2 spoons
Apple Cider Vinegar - 1 tablespoon
Water - ½ glasses
Soy Sauce - ⅓ glasses

Step by Step guide

Step 1

Cut the chicken breasts into small, bite-sized pieces.

Step 2

In a large deep skillet, heat some olive oil and fry the meat in batches until golden brown, then transfer it to a bowl.

Step 3

In the same skillet where the chicken was browned, combine apple juice with water, apple cider vinegar, sugar, soy sauce, ketchup, and spices. Stirring until the sugar is completely dissolved, heat the mixture over medium heat, being careful not to bring it to a boil.

Step 4

Add the sautéed pieces of chicken to the pan with the sauce. When the sauce comes to a boil, reduce the heat and continue cooking for another 20 minutes.