Chicken Breasts in White Wine with Salad Mix and Cheese
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Breasts in White Wine with Salad Mix and Cheese
Ingredients
- Rice Sweet Wine - 5 fl oz
- Parmesan Cheese - 2.8 oz
- Olive Oil - 0 fl oz
- Meyer Lemon Juice - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Thyme - 5 pieces
- Mixed salad greens - 7.1 oz
- Chicken fillet - 28.2 oz
- Paprika - 0.1 oz
Step by Step guide
Step 1
Cut the breasts into two pieces. Mix salt, paprika, and pepper, and season the breasts with this mixture.
Step 2
Sear the breasts on both sides in butter until cooked through.
Step 3
Add the wine, 3 sprigs of thyme, and reduce until the sauce thickens.
Step 4
Place the cooked breasts on a plate and drizzle with the sauce.
Step 5
Lightly salt the salad mix (any of your choice), mix with olive oil and lemon juice.
Step 6
Place the salad mix on top of the breasts and garnish with slices of cheese and sprigs of thyme.
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