Chicken Breasts Stuffed with Fresh Cheese
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
You can use any soft cream cheese instead of goat cheese.
Ingredients
- Goat cheese - 1.8 oz
- Sun-Dried Tomatoes - 2 tablespoons
- Minced garlic - 1 clove
- Chicken fillet - 2 pieces
- Arugula - 0.7 bunches
Step by Step guide
Step 1
Mix goat cheese with chopped tomatoes and garlic; season with black pepper.
Step 2
Make a slit in the chicken breasts and stuff them with the cheese mixture. Season the breasts with salt and sauté in olive oil on both sides until golden brown, checking for doneness with a knife.
Step 3
Transfer the chicken breasts to plates and serve with arugula drizzled with olive oil.
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