Chicken Breasts Stuffed with Garlic Butter
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Chicken breasts stuffed with garlic butter
Ingredients
- Skin-On Chicken Breasts - 3 pieces
- Salted Butter - 2.1 oz
- Garlic - 1 clove
- Parsley - 1 bunch
- Meyer Lemon Juice - 1 tablespoon
- Wheat Flour - 1.4 oz
- Breadcrumbs - 1.8 oz
- Egg white - 2 pieces
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Then dip them in the egg, and then coat with breadcrumbs.
Step 11
Fry on both sides in a sufficient amount of well-heated oil for 3–4 minutes on each side.
Step 12
Serve with fresh or pickled vegetables.
Step 2
Wash the chicken breasts, pat dry, and make a cut on one side.
Step 3
Open them up, season with salt and pepper.
Step 4
Finely chop the parsley.
Step 5
Grate the garlic on a fine grater.
Step 6
Mix the room temperature butter, parsley, grated garlic, season with salt and pepper, and mix well.
Step 7
Place 1/3 of the garlic butter inside each breast, spread it, and fold the breast.
Step 8
Whisk the eggs with a whisk.
Step 9
Put flour in one plate and breadcrumbs in another. Dredge the chicken breasts in flour.
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