Chicken Breasts Stuffed with Mushrooms and Thyme in Pastry
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken Breasts Stuffed with Mushrooms and Thyme in Pastry
Ingredients
- Pickled Chanterelles - 5.3 oz
- Skin-On Chicken Breasts - 4 pieces
- Shallot - 2 pieces
- Thyme - ½ tablespoon
- Puff Pastry - 17.6 oz
Step by Step guide
Step 1
Melt a large piece of butter in a skillet and sauté the shallots for 5 minutes. Add thyme and mushrooms and sauté for 3-4 minutes. If there is any liquid left in the skillet, reduce the heat and let it cook until the liquid evaporates. Allow to cool.
Step 2
Using a sharp knife, make a longitudinal cut in the side of each breast and open it up.
Step 3
Stuff each pocket with the mushroom mixture and close it.
Step 4
Cut the pastry into 4 pieces and roll them into squares measuring 15 cm.
Step 5
Place each chicken breast on a piece of pastry, brush the edges with water or egg, and fold to completely enclose the chicken. Pinch the edges and trim with a knife.
Step 6
Transfer to a baking sheet lightly greased with water, and brush with egg or milk. Score a grid pattern on the surface with a knife and bake for 30-35 minutes at 392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
