Chicken Breasts Stuffed with Mushrooms, Cream, and Wine with Saffron

Name: Chicken Breasts Stuffed with Mushrooms, Cream, and Wine with Saffron
Prep time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: Oyster Mushrooms 17.6 oz; Dry White Wine 5 tablespoons; Vegetable Oil 5 tablespoons; Spanish onions 1 piece; Butter 3.5 oz; Chicken fillet 2 pieces; Cream 22% 3.5 oz; Saffron a pinch

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken breasts stuffed with mushrooms, cream, and wine with saffron

Ingredients

Oyster Mushrooms - 17.6 oz
Dry White Wine - 5 tablespoons
Vegetable Oil - 5 tablespoons
Spanish onions - 1 piece
Butter - 3.5 oz
Chicken fillet - 2 pieces
Cream 22% - 3.5 oz
Saffron - a pinch

Step by Step guide

Step 1

Pound the chicken breasts thinly and season with salt.

Step 2

Finely chop the oyster mushrooms and sauté with the onion in vegetable oil (2 tablespoons) with added black pepper.

Step 3

Place the mushrooms in the center of the pounded fillet, roll it into a cutlet, and secure it with string or a skewer.

Step 4

Heat 3 tablespoons of vegetable oil in a skillet and fry the chicken cutlets on each side until golden brown.

Step 5

In a saucepan, melt the butter. Pour in the cream and add the chicken. Bring the liquid to a boil, then add the wine and let it reduce slightly. Add the saffron, cover with a lid, and simmer until cooked through (about 15–20 minutes).