Chicken Breasts with Asparagus Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Breasts with Asparagus Sauce
Ingredients
- Wheat Flour - 0.5 oz
- Skin-On Chicken Breasts - 4 pieces
- Dry martini - 2 fl oz
- Chicken Broth - 4 fl oz
- Asparagus - 14.1 oz
- Cream - 4 fl oz
Step by Step guide
Step 1
Sauté the chicken breasts in butter until golden brown. Remove from the pan and keep warm.
Step 2
Add the flour to the pan and cook for 1 minute. Then add the vermouth or dry white wine and chicken broth.
Step 3
Add the cream and finely chopped asparagus. Stir and serve with the chicken.
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