Chicken Breasts with Avocado Salsa
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chicken Breasts with Avocado Salsa
Ingredients
- Chicken fillet - 2 pieces
- Salt - to taste
- Red Long Chili Peppers - 0.1 teaspoons
- Avocado - 1 piece
- Spanish onions - 1 head
- Freshly squeezed orange juice - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion, pour lime juice over it, and set aside.
Step 2
Pat the chicken breasts dry with paper towels and season with salt, black pepper, and red pepper.
Step 3
Sear in a skillet until cooked through (it takes about three to five minutes on each side) until golden brown.
Step 4
Just before serving, dice the avocado, mix it with the onion and lime juice.
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