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Chicken Breasts with Cauliflower

Chicken Breasts with Cauliflower

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Main Dishes | Jewish cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Chicken breasts with cauliflower

Ingredients

  • Chicken fillet - 2 pieces
  • Onion - 1 head
  • Cauliflower - 28.2 oz
  • Safflower Oil - 1 tablespoon
  • Breadcrumbs - 1 tablespoon
  • Curry - to taste
  • Salt - to taste

Step by Step guide

Step 1

Cut the chicken breasts in half, season with salt, add curry, and fry in sunflower oil. Towards the end, add finely chopped onion.

Step 2

For the side dish, boil the cauliflower florets in salted boiling water for no more than two minutes. Coat in breadcrumbs and sauté in the same skillet where the chicken was cooked.

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