Chicken Breasts with Cheese

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Breasts with Cheese

Ingredients

Breadcrumbs - 1⅕ cups
Fresh basil leaves - 1 tablespoon
Salt - 1 teaspoon
Dried Chamomile - 1 tablespoon
Ground Black Pepper - 1 teaspoon
Olive Oil - 2 tablespoons
Passata Tomato Sauce - 2 cups
Grated Pecorino Pepato Cheese - 2 tablespoons
Skin-On Chicken Breasts - 2 pieces
Dried Rosemary - 1 tablespoon
Melted Cheese - 4.2 oz

Step by Step guide

Step 1

Preheat the oven to 500°F.

Step 2

Mix the herbs, salt, pepper, and breadcrumbs in a shallow dish. Dredge the chicken breasts in the mixture and shake off the excess.

Step 3

Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken and sauté until browned, about 3 minutes on each side. Remove the skillet from heat.

Step 4

Spread the tomato sauce around the chicken. Sprinkle Parmesan cheese on each chicken breast. Place slices of mozzarella on top.

Step 5

Bake, covered with foil, for 10 minutes, then remove the foil and bake for another 5 minutes, until the cheese is melted and the chicken is cooked through.