Chicken Breasts with Honey and Sesame

Main Dishes | European cuisine

⏳ Time

30 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken breasts with honey and sesame

Ingredients

Chicken fillet - 17.6 oz
Soy Sauce - 4 spoons
Honey - 2 spoons
Vegetable Oil - to taste
Garlic - 4 cloves
Ground Black Pepper - to taste
Curry - to taste
Grated Ginger Root - to taste

Step by Step guide

Step 1

Thoroughly rinse the chicken breasts and cut them into portion-sized pieces.

Step 2

Season them with salt, add freshly ground black pepper, ginger, and curry. Pour in some soy sauce.

Step 3

Press the garlic using a garlic press and add it to the chicken breasts.

Step 4

Thoroughly mix the chicken breasts with all the spices and let them marinate for 1 hour.

Step 5

In a skillet, heat vegetable oil and add honey. Wait for the honey to melt and gently stir it into the vegetable oil to ensure it is evenly distributed throughout the skillet.

Step 6

Place the chicken breasts in the skillet and fry over low heat until golden brown on both sides. At the end of cooking, sprinkle with a handful of sesame seeds, stir, and after a couple of minutes, remove from heat.