Chicken Breasts with Mushroom Filling
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
3
Description
The meat turns out very juicy inside, with an incredible crispy crust. Enjoy your meal!!!
Ingredients
- Chicken Egg - 2 pieces
- Chicken fillet - 2 pieces
- Hard Cheese - 1.8 oz
- Butter - 3.5 oz
- Herbs - to taste
- Breadcrumbs - 1 cup
- Wheat Flour - 1 cup
- Mustard Greens - to taste
- Salt - to taste
- Garlic - 2 heads
- Pickled Chanterelles - 3 pieces
- Vegetable Oil - to taste
- Turmeric - to taste
Step by Step guide
Step 1
Rinse the chicken fillet well, dry it. Cut it lengthwise to create a pocket. Season with salt and pepper.
Step 2
Boil one egg, then grate it. Grate the cheese.
Step 3
In vegetable oil, sauté the chopped garlic until golden brown. Remove it. Sauté the finely chopped mushrooms in the garlic oil.
Step 4
Mix the grated boiled egg, cheese, and mushrooms with 100 grams of butter, turmeric, mustard, and herbs. This will be our filling. (It can vary).
Step 5
Stuff the pocket with the filling. Secure the cut with toothpicks to prevent it from falling apart.
Step 6
Beat 1 egg with salt. We will dip the stuffed breast in this.
Step 7
Dip the stuffed breasts in flour, then in the egg, and finish with breadcrumbs.
Step 8
Place on a well-heated skillet with vegetable oil, frying on high heat until golden brown on both sides.
Step 9
Preheat the oven to 180-392°F. Place thick foil on a baking sheet, and lay our fried breasts on it. Put it in the oven for 10-12 minutes.
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