Chicken Breasts with Mushrooms in Sour Cream Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Breasts with Mushrooms in Sour Cream Sauce
Ingredients
- Salad Potatoes - 7 pieces
- Skin-On Chicken Breasts - 3 pieces
- Onion - 1 head
- Sour Cream - to taste
- Ketchup - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Pickled Chanterelles - 10.6 oz
- Butter - 2.5 oz
Step by Step guide
Step 1
Cut the fillet into small pieces and slice the potatoes into strips.
Step 2
Prepare the sauce by mixing sour cream and ketchup in equal parts.
Step 3
Slice the mushrooms into half-rings. Finely chop the onion and sauté it with the mushrooms until half-cooked.
Step 4
Preheat the oven to 356°F.
Step 5
Place the onion and mushrooms in a baking dish, add the potatoes, top with pieces of chicken, and pour the sauce over.
Step 6
Put it in the oven, after 15 minutes take the dish out, season with salt and pepper, stir everything, then bake until cooked through.
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