Chicken Breasts with Pineapple and Onion
Main Dishes | Pan-Asian cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Breasts with Pineapple and Onion
Ingredients
- Skin-On Chicken Breasts - 24.7 oz
- Onion - 5.3 oz
- Cheese Spread - 3.5 oz
- Canned Pineapple Chunks - 7.1 oz
- Soy Sauce - 1 fl oz
- 10% cream - 1.8 oz
Step by Step guide
Step 1
Finely chop the onion. Cut the chicken breast and slightly pound it. Then, place the meat on a baking sheet. Season each piece with salt, pepper, and drizzle with soy sauce.
Step 2
Next, place the chopped onion on the meat, which is then covered with a pineapple ring. Spread sour cream over everything and put it in the oven for 20–25 minutes.
Step 3
Top with a little cheese and return the baking sheet to the oven for another 10 minutes.
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